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Our gluten-free rustic bread is made with a unique blend of wholesome ingredients, including Tapioca flour, brown rice, chickpea flour, eggs, yeast, salt, baking powder, olive oil, apple cider vinegar, pumpkin seeds, sunflower seeds, flax seeds, coconut sugar, maple syrup, molasses, and xanthan gum.


Each ingredient is carefully selected to deliver a delicious, nutritious, and satisfying loaf, perfect for those with gluten sensitivities or dietary restrictions. With its hearty texture, nutty flavor, and crunchy seed topping, this gluten-free bread is sure to become a staple in your kitchen.

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