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gluten-free buns

Our gluten-free buns are made with a simple yet tasty combination of ingredients, including brown rice flour, tapioca flour, eggs, yeast, salt, butter, olive oil, milk, coconut sugar, and xanthan gum. These ingredients are blended to create a soft and fluffy texture, with a subtle sweetness and richness from the butter and coconut sugar.


Perfect for burgers, sandwiches, or any meal that requires a delicious and gluten-free bun. Whether you have gluten sensitivities or simply prefer gluten-free options, these buns are sure to satisfy your cravings and leave you feeling satisfied and nourished.

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