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gluten-free croutons

Our gluten-free croutons are a sustainable and delicious addition to any salad or soup. Made from the same wholesome ingredients as our gluten-free rustic bread, including Tapioca flour, brown rice, chickpea flour, eggs, yeast, salt, baking powder, olive oil, apple cider vinegar, pumpkin seeds, sunflower seeds, flax seeds, coconut sugar, maple syrup, molasses, and xanthan gum.


With their unique flavor and texture, our gluten-free croutons are the perfect way to add a touch of excitement to any meal. So go ahead and sprinkle generously on your next salad!

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